UMGC Library: NUTR 100: Elements of Nutrition: Resources

Recommended Databases for Nutrition

Health Source: Nursing/Academic Edition
Ebooks, journal articles, etc. about medicine and health, with an emphasis on nursing and allied health subjects, from 1987 - present.
Also includes the Clinical Pharmacology database, providing access to up-to-date drug monographs.
Health Source: Consumer Edition
Consumer health information in popular periodicals, pamphlets, and reference books, from 1984 - present.
Also includes Merriam-Webster's Medical Desk Dictionary.
Academic Search Ultimate
Arts, humanities, science, social sciences, business, and technology journals, ebooks, and other resources from 1887 - present.
MEDLINE
Articles about medicine, nursing, dentistry, veterinary medicine, the health care system, etc., from 1965 - present.
ScienceDirect
Articles and books covering the physical sciences, engineering, life sciences, health sciences, social sciences, and humanities, from 1995 - present.
NOTE: The blue Sign In button is not in use by UMGC.
Copyright and Terms & Conditions
'Copyright ©, Elsevier B.V., ALL RIGHTS RESERVED'
See the Elsevier B.V. TERMS & CONDITIONS WEBSITE FOR MORE INFORMATION.

SAGE Encyclopedia of Food Issues
Explores the topic of food across multiple disciplines within the social sciences and related areas.
Encyclopedia of Obesity
"Intended to serve as a general and nontechnical resource for biology, sociology, health studies, and other social science students"